Simple Way to Prepare Quick Paneer and vegetables cutlets

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer and vegetables cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. Addition of paneer makes these cutlets have a soft. Paneer cutlet recipe or paneer tikki - Cutlet is one of the delicious, easy, healthy and best after school snacks for kids. Paneer is one of the most important sources of protein and calcium for vegetarian Indians.

Paneer and vegetables cutlets is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer and vegetables cutlets is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer and vegetables cutlets using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer and vegetables cutlets:

1. Take 1 cup grated paneer
2. Make ready 1 potato boiled & mashed
3. Prepare 1 tsp ginger chilli paste
4. Make ready 2 tbsp coriander finely chopped
5. Take 4-5 Tbsp grated carrot
6. Take 1/4 cup boiled peas
7. Prepare 1/2 cup finely chopped cabbage
8. Prepare 2 Tbsp cornflour
9. Prepare 1 tsp salt
10. Get 1/2 tsp cumin powder
11. Get 2-3 Tbsp bread crumbs
12. Make ready 4-5 Tbsp Oil for pan frying

Veg Cutlets recipe is a great combination of vegetables Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable. Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable!

Instructions to make Paneer and vegetables cutlets:

1. Take all the ingredients in a big bowl (except oil)
2. Mix and mash them well so that everything gets well combined
3. Now take a small portion of the mixture and flatten slightly forming tikki.
4. Use a cutter to give any shape if you want and put it on a greased plate. - Like this make all - I have used star shaped cutter
5. Now heat oil in a pan and shallow fry on medium flame. - flip over once the base turns golden brown.
6. Fry both sides until it turns golden brown and crisp.
7. Enjoy crispy vegetable cutlets with tomato sauce and evening tea.

Cutlets have always been my favorite appetizer, easy to prepare and flavorful. Every bite you dig in, is so delicious and simply delectable! RECIPE DETAIL - The filling is a combination of boiled mashed peas, crumbled paneer and homemade breadcrumbs. Oh and I added some fresh cilantro leaves. Vegetable cutlets are great blend of vegetables and spices.

So that is going to wrap it up for this special food paneer and vegetables cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!