Recipe of Favorite Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, use up leftover vegetables! quick meat and vegetable stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook use up leftover vegetables! quick meat and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Prepare Thinly sliced pork belly (pork offcuts, pork loin are OK♪）
2. Make ready Carrot
3. Take Green peppers
4. Take pack King oyster mushrooms (shiitake mushrooms, buna-shimeji mushrooms are OK♪）
5. Get Bean sprouts
6. Prepare leaves Cabbage
7. Make ready Garlic
8. Get Salt and pepper
9. Make ready Vegetable oil
10. Get Chinese soup stock (chicken stock granules are OK♪）

Instructions to make Use Up Leftover Vegetables! Quick Meat and Vegetable Stir-Fry:

1. Cut the carrot, green pepper, and king oyster mushrooms into thin strips. Roughly chop the cabbage. Slice the garlic.
2. Cut the pork into bite-size pieces, and sprinkle with salt and pepper.
3. Heat vegetable oil in a pan, and stir-fry the garlic. When fragrant, add the pork, and continue stir-frying.
4. When the colour of the meat changes, stir-fry the carrot, green pepper, king oyster mushrooms, bean sprouts, cabbage in that order.
5. Add the Chinese soup stock granules, and continue stir-frying briefly, and it's done.

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