How to Prepare Favorite Easy Kabocha Squash Croquettes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy kabocha squash croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Kabocha Squash Croquettes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Kabocha Squash Croquettes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy kabocha squash croquettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Squash Croquettes:

1. Prepare Kabocha squash
2. Make ready ★ Soup stock granules
3. Get ★ Ketchup
4. Make ready ★ Japanese Worcestershire sauce
5. Get Salt and pepper
6. Take ・ [Ingredients for deep-frying]
7. Prepare as required Flour, eggs, and panko
8. Make ready Vegetable oil for deep-frying, as needed
9. Prepare as required Vegetables to garnish (cabbage, daikon radish sprouts or cherry tomatoes)

Steps to make Easy Kabocha Squash Croquettes:

1. Remove the seeds and any stringy parts of the kabocha squash. Pare off the skin roughly. Cut into chunks.
2. Place the kabocha chunks on a heat-proof dish and cover with cling film. Microwave at 600 W for about 12 minutes (refer to the Helpful Hints). If you use a smaller amount of the kabocha squash, microwave for a shorter time.
3. Remove the dish from the microwave immediately and remove the cling film and kitchen paper to let the steam out.
4. Mash the kabocha chunks and season with the ingredients while it's still hot. Check the taste and adjust with salt and pepper.
5. After the mashed kabocha squash has cooled down, form into round shapes. Dust them in the flour, dip into the beaten eggs, and roll in the panko. Deep-fry them in the vegetable oil heated to 180˚C until golden brown.
6. They are ready to serve. You don't need to prepare any sauce. Put small pieces of cheese in the centre if you like.

So that is going to wrap it up with this exceptional food easy kabocha squash croquettes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!