Simple Way to Prepare Award-winning Stir Fry Bokchoy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry bokchoy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce. My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.

Stir Fry Bokchoy is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Bokchoy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Bokchoy:

1. Get 1 head garlic
2. Get Minced pork (marinated w/soy, flour)
3. Make ready 1 bundle bokchoy
4. Prepare Slices ginger
5. Take 1 tsp oyster sauce

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast).

Instructions to make Stir Fry Bokchoy:

1. Soak vege in salt water for 10 mins. Wash and rinse, then cut.
2. Minced garlic and stir fry until golden brown set aside.
3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.

Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast). Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Add garlic, ginger, black pepper, and bok choy.

So that’s going to wrap this up for this special food stir fry bokchoy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!