Recipe of Speedy Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty Gluten-free and oil-free. I have to admit that breakfast is always the least extravagant of my meals. Well, I like to keep things simple in general, but. These Vegan Sweet Potato Pancakes are gluten-free and oil-free!

Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:

1. Make ready 1/3 cup almond milk
2. Prepare 2 tsp lemon juice
3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
4. Make ready 1/4 cup water
5. Prepare 1/2 tsp olive or coconut oil
6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
7. Make ready 1/2 cup sweet potatoes- mashed or pureed
8. Get 1 tsp baking powder
9. Get 1/2 tsp nutritional yeast or baking soda
10. Prepare 1/2 tsp cinnamon
11. Get 1 cup gluten free flour
12. Take 1/2 cup gluten free oats
13. Prepare Brands used
14. Prepare 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
15. Prepare 1 "Bob's red mill old fashioned rolled oats"

I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth. Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. These vegan sweet potato pancakes are really easy to make and so is the caramel sauce which is a modified version of my Five Minute Vegan Caramel Sauce.

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
6. Top with desired dressing! syrup, pecans, etc.

Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. These vegan sweet potato pancakes are really easy to make and so is the caramel sauce which is a modified version of my Five Minute Vegan Caramel Sauce. I tried this recipe this past weekend after trying to figure out what to do with my sweet potatoes and the pancakes turned out very well. Fluffy, festive sweet potato pancakes with warm cinnamon and maple flavors. Remember these vegan sweet potato pancakes do require more time to cook than regular pancakes - the fact that they don't Gluten-Free Pumpkin Breakfast Cookies.

So that’s going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!