How to Prepare Perfect Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:

1. Prepare pack Udon noodles (frozen is ok)
2. Take what i had in the refrigerator: Additional ingredients (I used the following this time)
3. Take ＊ Bean sprouts
4. Get ＊ Chikuwa
5. Take Sesame oil
6. Take ●Oyster sauce
7. Take ● Soy sauce
8. Prepare ● Chicken soup stock granules
9. Make ready ● Water
10. Prepare Mayonnaise
11. Make ready generous amount Chopped green onions

Steps to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:

1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

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