Steps to Make Super Quick Homemade Vegetarian Dan Dan Noodles with Shredded Daikon

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetarian dan dan noodles with shredded daikon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian Dan Dan Noodles with Shredded Daikon is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Make ready portions Chinese-style noodles
2. Get Mock mincemeat ingredients:
3. Take ★Kiriboshi daikon
4. Prepare ★Dried shiitake mushrooms
5. Make ready ★The white part of a Japanese leek
6. Take ★Sesame oil
7. Make ready ★Soy sauce
8. Make ready Soup:
9. Take to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Take ◎Onion
11. Get piece ◎Ginger
12. Prepare Soup seasonings:
13. Get ◆Sesame paste
14. Prepare to 2 tablespoons ◆Miso
15. Take ◆Doubanjiang
16. Take ♦Sake or mirin
17. Take ◆Soy sauce
18. Get ◆Vinegar
19. Get ◆Ground sesame seeds
20. Make ready Toppings
21. Take packet Bean sprouts
22. Take Any greens or vegetables of your choice
23. Get Green onions or radish sprouts

Steps to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

So that is going to wrap this up with this exceptional food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!