Step-by-Step Guide to Make Quick Soy meat and Oyster sauce stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soy meat and oyster sauce stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Chicken Stir Fry with Oyster Sauce Balancing Cinderella Recipes. I have recently discovered the wonders of using soy, fish and oyster sauce when making stir fry meals.

Soy meat and Oyster sauce stir-fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soy meat and Oyster sauce stir-fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook soy meat and oyster sauce stir-fry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy meat and Oyster sauce stir-fry:

1. Make ready As much as you want Soy meat 大豆ミート (好きなだけ)
2. Get １Tablespoon Soy sauce お醤油 大さじ１
3. Get Gluten free flour グルテンフリーフラワー(無ければ米粉や片栗粉)
4. Make ready 1 carrot 人参 １本
5. Get 1 onion 玉ねぎ １こ
6. Get oil 油
7. Prepare 1-2 Tablespoon Oyster souce オイスターソース 大さじ１から２
8. Prepare 1 Tablespoon Soy sauce お醤油 大さじ1
9. Make ready 50-100 cc Konbu water or Vegetables soup stock or water 昆布水(無ければ水) 50㏄~100㏄ほど

Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great The corn starch thickens the sauce, so the stir fry sauce clings to the meat, and every bite is bursting with deep flavors. Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Wipe the wok clean and reheat it over a high heat.

Steps to make Soy meat and Oyster sauce stir-fry:

1. Soak dry soy meat in water until tender.　Rinse thoroughly with water.　Squeeze out the excess water from the soy meat, Add in 1 tablespoon soy sauce and marinate by rubbing it in.　大豆ミートをぬるま湯で戻す。水でよく洗ったら、余分な水分を絞り、お醤油を入れ手で軽く揉みこむ。
2. Just before frying, coat the soy meat with gluten flour.　グルテンフリーフラワーをまぶす。
3. Heat the frying oil between 170℃- 180℃ (338F - 356F) Then put the soy meat in, fry until golden and crispy.　油を170~180℃に温め、カリッとするまで揚げる。
4. Put the vegetables in, fry 3 minutes．野菜を素揚げしていく
5. Heat a pan to high,Add in soy meat,vegetables,konbu water,oyster sauce and soy sauce. If the taste is thin, drizzle it with a few dashes of soy sauce or just as much as you want. Have fun for chow time!　熱したフライパンに大豆ミート、野菜、昆布水、醤油、オイスターソースを入れ、トロミが出るまで炒める。味見して薄ければ醤油やオイスターソース、お好みで味を調える。

Mix in the soy sauce, sesame oil, rice wine or Sherry and cornflour. Wipe the wok clean and reheat it over a high heat. Add the oyster sauce and bring it to a simmer. I agree, oyster sauce makes anything taste good! Great tips for keeping the tenderizing the meat.

So that’s going to wrap this up for this special food soy meat and oyster sauce stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!