Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy dandan noodles with shirataki for dieters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shirataki noodles have nearly zero carbs, take minutes to cook, and taste just like your favorite pasta. Many dieters report that shirataki add. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). Shirataki noodles have no calories, yet are very filling and full of healthy fiber.
Easy Dandan Noodles with Shirataki for Dieters is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Dandan Noodles with Shirataki for Dieters is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
- Prepare Meat miso:
- Get 1 Sesame oil
- Make ready 2 clove Garlic
- Get 2 thumbs Ginger
- Get 140 grams Ground pork (ground chicken makes it lighter)
- Prepare 1 ○Japanese leek
- Make ready 2 tsp ○Doubanjiang
- Prepare 2 tsp ○Shaoxing wine (or sake)
- Take Soup:
- Take 2 1/2 cup ●Hot water
- Take 2 tsp ● Chinese soup stock
- Prepare 3 tbsp ●Tahini (or sesame paste)
- Get 2 tsp ●Vinegar
- Take 2 tsp ●Soy sauce
- Get 3 tbsp ●Ground sesame seeds
- Take 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
- Make ready 1 ●Black pepper
- Get Add-ons
- Make ready 2 bags Shirataki noodles
- Get 1 bag Bean sprouts
- Prepare 2 head Bok choy
Be aware that there exist shirataki noodles combined with tofu. These will have some carbs and calories and won't be quite the same as the basic version. A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home!
Steps to make Easy Dandan Noodles with Shirataki for Dieters:
- Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
- Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
- Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
- Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
- Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
- Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!
A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home! Before we launch into making this epic Dan Dan Noodles recipe, we have to also mention some of our other traditional noodle recipes we loved while we in China including. A detailed shirataki noodles recipe that will teach you how to make the most out of them. I consider it an easy recipe, despite having several steps.
So that’s going to wrap this up with this exceptional food easy dandan noodles with shirataki for dieters recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
