How to Prepare Ultimate Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy sesame tofu (vegan/gluten-free). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

If I had eaten it out of a take-out container, I would have sworn it came from a really good Chinese restaurant. Now, I don't have to miss Chinese food anymore but I need to learn how to make gluten-free fortune cookies. This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy!

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Prepare Firm Tofu
2. Make ready Corn Starch
3. Make ready Sesame Oil
4. Prepare Cooking Sake
5. Take Sugar
6. Make ready Soy Sauce
7. Get Mirin (sweet cooking rice wine)
8. Take White Sesame Seeds
9. Get Some Chopped Green Onion (to taste)

In this video I'm showing you how to make crispy baked tofu breaded with panko crumbs and roasted sesame seeds. It's an easy, low-fat, high-protein dish. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious!

Steps to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious! Tofu is definitely one of the most popular and variable meat alternatives on the vegan and vegetarian market. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!

So that is going to wrap it up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!