Easiest Way to Prepare Homemade Stir Fry Somen With Lamb In Spicy Dark Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Somen With Lamb In Spicy Dark Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stir Fry Somen With Lamb In Spicy Dark Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. Get 1 lamb shoulder
2. Get Dash salt
3. Prepare 3 tbsp oil
4. Take 2 bundle Somen noodle
5. Make ready 600 ml water
6. Prepare 1 cup scallion
7. Make ready For Pounded Paste
8. Make ready 2 inches ginger
9. Take 4 clove garlic
10. Get 5 small or shallot
11. Make ready Spicy Dark Sauce
12. Prepare 3 tbsp dark soy sauce
13. Prepare 2 tbsp peri peri Chili sauce
14. Prepare 3 tbsp light soy sauce

Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:

1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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