Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken stir fry over rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Stir Fry Over Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken Stir Fry Over Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Make ready 1 Pkg. Frozen Stir Fry Vegetables
- Prepare 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Make ready 1 Bottle Kikomons Stir Fry Sauce
- Get 2 Cups White Rice
- Take 4 Cups Water
- Get to taste Salt and Pepper,
Instructions to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
So that is going to wrap it up for this exceptional food chicken stir fry over rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
