Easiest Way to Make Award-winning Easy Sesame Tofu (Vegan/Gluten-free)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Sesame Tofu (Vegan/Gluten-free) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Sesame Tofu (Vegan/Gluten-free) is something which I’ve loved my whole life.

If I had eaten it out of a take-out container, I would have sworn it came from a really good Chinese restaurant. Now, I don't have to miss Chinese food anymore but I need to learn how to make gluten-free fortune cookies. This Sesame Tofu is super easy to make and just as delicious as the restaurant version! A great quick plant-based dinner for the whole family to enjoy!

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Take 7 oz. (1/2 pack) Firm Tofu
2. Take 1/4 cup Corn Starch
3. Make ready 1 Tbsp. Sesame Oil
4. Get 2 Tbsp. Cooking Sake
5. Prepare 1 Tbsp. Sugar
6. Prepare 2 Tbsp. Soy Sauce
7. Get 1 Tbsp. Mirin (sweet cooking rice wine)
8. Get 1 Tbsp. White Sesame Seeds
9. Get Some Chopped Green Onion (to taste)

In this video I'm showing you how to make crispy baked tofu breaded with panko crumbs and roasted sesame seeds. It's an easy, low-fat, high-protein dish. Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious!

Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):

1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.

Crispy sesame tofu with a creamy homemade tahini-peanut sauce, served with rice and roasted broccoli. This recipe is easy & quick to make, vegan, gluten-free and very delicious! Tofu is definitely one of the most popular and variable meat alternatives on the vegan and vegetarian market. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!

So that’s going to wrap it up for this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!