Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, yakisoba noodles in broth. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yakisoba Noodles in Broth is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yakisoba Noodles in Broth is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook yakisoba noodles in broth using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba Noodles in Broth:
- Make ready leaves Cabbage
- Get Carrot
- Make ready rashers Half-strip of bacon
- Take packet Bean sprouts
- Make ready Vegetable oil for frying
- Make ready ☆ Water
- Prepare ☆ Chicken soup stock powder
- Make ready ☆ Soy sauce
- Prepare portion Yakisoba noodles
- Make ready Sesame oil
- Take Sake
- Take ＊Oyster sauce
- Get ＊Salt and pepper
- Make ready Black pepper
Steps to make Yakisoba Noodles in Broth:
- Cut the cabbage and bacon into bite sizes. Julienne the carrot.
- Heat oil in a heavy saucepan and fry the 1 ingredients quickly. Add the ☆ ingredients and bring to the boil. Cook until the vegetables have wilted.
- Heat sesame oil in a frying pan and fry the noodles. Sprinkle sake and loosen the noodles. Fry the noodles and season with the ＊ ingredients. Transfer to a deep serving dish.
- Pour Step 2 over 3 and sprinkle with black pepper.
So that is going to wrap this up with this exceptional food yakisoba noodles in broth recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
