Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, poached salmon in thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poached Salmon In Thai Red Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Poached Salmon In Thai Red Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Salmon In Thai Red Curry:
- Get 1 large salmon fish head or salmon fillet
- Get thai red curry
- Make ready 1 tbsp red curry paste
- Make ready 1 can baby corn and juice
- Get 3 tbsp corn kennel and juice
- Prepare 1/2 cup stock or abalone sauce with half cup of water
- Make ready 1 pinch brown sugar
- Prepare 1 tbsp fish or soy sauce
- Get last minute add on
- Prepare 1/2 tbsp lemon juice
- Make ready garnish
- Get 1 bunch spring onions
Instructions to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
So that’s going to wrap it up with this special food poached salmon in thai red curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
