Step-by-Step Guide to Prepare Quick Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Get 1 tempeh
2. Make ready 3 tofu
3. Make ready 5 tbsp black soy sauce
4. Make ready 3 red onions
5. Make ready 2 garlic
6. Take 2 small chili
7. Take 1 big red chili
8. Make ready 1 ginger
9. Get 1 galangal (optional)
10. Prepare 2 bay leafs (optional)
11. Make ready 1 tsp salt
12. Make ready 1 tsp sugar
13. Take 1 tsp bouillon powder (optional)
14. Get Vegetable oil/olive oil

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:

1. Cut tempeh and tofu into small bites size (cubical size)
2. Heat the pan and oil. Fry tempeh into medium fry
3. Fry tofu into medium fry
4. Peel onion, garlic, ginger, and galangal.
5. Crush ginger and galangal
6. Chop-chop garlic, onion and chili
7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
8. Serve it

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