Step-by-Step Guide to Make Award-winning ☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Get cuts Cod
2. Make ready Salt and pepper
3. Take Plain flour
4. Take Vegetables for the ankake sauce
5. Get Carrot
6. Prepare leaves Chinese or napa cabbage
7. Prepare Shiitake mushrooms
8. Prepare Bean sprouts
9. Make ready Seasoning ingredients:
10. Prepare Chicken soup stock granules
11. Take Oyster sauce
12. Get Sake
13. Make ready Salt
14. Take Water
15. Get Katakuriko slurry

Steps to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:

1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
3. Blot the fish with a paper towel and dust with flour.
4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

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