Easiest Way to Prepare Any-night-of-the-week Crispy Yakisoba Noodles with Thick Ankake Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Take servings Yakisoba noodles
2. Make ready Komatsuna
3. Prepare Pork
4. Prepare Carrot
5. Take Ginger, garlic
6. Make ready Japanese leek
7. Make ready Chikuwa
8. Make ready Bean sprouts
9. Get pack Shimeji mushrooms
10. Get ♧Quail eggs
11. Take Thick Sauce:
12. Make ready ☆Soy sauce
13. Make ready ☆Chinese soup stock
14. Prepare ☆Oyster sauce
15. Get ☆Sake
16. Take ＊Olive oil
17. Prepare ＊Sesame oil
18. Prepare ♧Katakuriko

Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

So that’s going to wrap it up with this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!