Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi hot pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kimchi Hot Pot is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kimchi Hot Pot is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kimchi hot pot using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Hot Pot:
- Take Nappa cabbage kimchi
- Prepare Thinly sliced pork
- Take ◇Salt
- Prepare ◇Ginger (grated)
- Get ◇Sake
- Take Tofu
- Make ready Garlic chives
- Take packet Bean sprouts
- Prepare packet Shimeji mushrooms
- Prepare packet Enoki mushrooms
- Get ○Miso
- Prepare ○Chicken soup stock (powder)
- Prepare ○ Sake
- Take ○Garlic (grated)
- Prepare Sesame oil
Steps to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
So that is going to wrap it up for this special food kimchi hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
