Simple Way to Make Ultimate Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. Prepare 100 g Shitake Mushrooms (roughly sliced)
2. Prepare 200 g Kailan (cut into bite serving size)
3. Take 20 g Garlic (roughly chopped)
4. Make ready 20 g Ginger (roughly chopped)
5. Get Pre-Sauce Mixture (mix well in a bowl)
6. Get 2 Tbsp Oyster Sauce
7. Get 1/2 cup Water
8. Take 1 tsp Light Soy Sauce (optional)
9. Make ready Thickener (mix well in a bowl)
10. Get 1 tsp Corn Flour
11. Take 3 tsp Water
12. Make ready 2 Tbsp Cooking Oil

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:

1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

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