Recipe of Perfect Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Take bundles Uncooked Chinese noodles
2. Prepare cm ▲ Spring onion (finely chopped)
3. Take knob ▲ Ginger (finely chopped)
4. Make ready ▲ Sesame oil
5. Take Shaoxing wine (or cooking sake)
6. Prepare ○ Soup from boiled chicken (or water)
7. Prepare ○ Weipa (or Chinese chicken soup stock granules)
8. Take ○Mirin
9. Take to 1 teaspoon ○Salt
10. Take ○Soy sauce
11. Get ○Coarsely ground black pepper
12. Make ready plus ■Lemon juice
13. Make ready plus ■Ground sesame seeds
14. Prepare Boiled chicken
15. Take Boiled egg
16. Get Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. Take Yuzu pepper or Ra-yu

Instructions to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

So that is going to wrap it up with this special food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!