Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mashed Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mashed Potatoes is something which I have loved my entire life.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Mashed Potatoes and Brown Gravy Recipe Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes:
- Take 8 medium Russet Potatoes or Regular White Potatoes
- Make ready tbsp 4-8 Butter
- Take 1/2 cup half n half (can also use milk)
- Prepare 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
- Make ready Salt & Pepper
- Take Optional Ingredients
- Get Paprika, garlic powder, Rosemary
- Get 2 tbsp Sour Cream
- Prepare chives
- Prepare parsley
This Thanksgiving, make sure everyone's favorite. I've been making mashed potatoes for many years, and I've made them with all of the methods tested here. With some of the methods, they turn out really well, and with the others, they aren't so great. Mashed potatoes are a "classic comfort food".
Instructions to make Mashed Potatoes:
- Time to wash and cut these potatoes up
- Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
- When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
- In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
- While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
- Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
- Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚
With some of the methods, they turn out really well, and with the others, they aren't so great. Mashed potatoes are a "classic comfort food". They are usually served soft and warm. When people talk about "meat and potatoes", the potatoes are often baked or mashed. Mashed potatoes can be one of the first "solid" foods that a small child can eat. · Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes!
So that’s going to wrap this up with this special food mashed potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
