Simple Way to Prepare Award-winning Healthy Dandan Noodles with Cellophane Noodles and Black Sesame

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy dandan noodles with cellophane noodles and black sesame. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Make ready Ground pork
2. Make ready Cellophane noodles
3. Get Red bell pepper
4. Take Chinese chives
5. Prepare Bean sprouts
6. Get Garlic
7. Take knob Ginger
8. Take Black sesame seeds
9. Get Doubanjiang
10. Make ready Tianmianjiang
11. Make ready Sesame oil
12. Make ready Soy sauce
13. Take Ra-yu
14. Get Chinese soup stock
15. Prepare Katakuriko

Steps to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:

1. Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
2. Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
3. Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
4. Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
5. Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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So that’s going to wrap it up for this special food healthy dandan noodles with cellophane noodles and black sesame recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!