Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt baked chicken 盐焗鸡. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salt baked chicken 盐焗鸡 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Salt baked chicken 盐焗鸡 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt baked chicken 盐焗鸡 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salt baked chicken 盐焗鸡:
- Get slow growing breed chicken
- Get sea salt
- Make ready Sichuan pepper, optional
- Get anise star
Instructions to make Salt baked chicken 盐焗鸡:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later.
- Massage 1 Tsp into the chicken and set aside for 20 minutes.
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes.
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish.
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