How to Make Ultimate Healthy Ramen Lots of Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy ramen lots of vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Ramen Lots of Vegetables is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Get Chinese or shirataki noodles
2. Take Cabbage
3. Take of bean sprouts Bean sprouts (or the white part of a green onion)
4. Prepare Kamaboko, sausages, or fish sausage
5. Get Water
6. Get Instant beef soup stock (Gamchimi) (or dashida)
7. Take Soy milk or milk
8. Prepare Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap it up with this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!