Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Mashed Potatoes is something that I have loved my entire life. They are fine and they look fantastic.
Mashed Potatoes and Brown Gravy Recipe Creamy Roasted Garlic Yukon Gold Mashed Potatoes Recipe. Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love!
To begin with this recipe, we must prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potatoes:
- Get potatoes
- Prepare rosemary
- Take garlic
- Get Milk or cooking cream
- Make ready Salt
- Take margarine
Place them back into the dry pot and put the pot on the stove. These mashed potatoes are are silky-smooth, SO flavorful and perfect for a crowd. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets (this is, after all, the everyday mash you're going to make all the time!) Creamy Mashed Potatoes is the best mashed potatoes recipe ever!
Instructions to make Creamy Mashed Potatoes:
- Peel your potatoes and cut them into quarters.
- Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
- Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
- Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
- Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like.
- Serve and enjoy.
Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere. Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets (this is, after all, the everyday mash you're going to make all the time!) Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. Smooth and creamy, these mashed potatoes make the perfect nest for turkey gravy, a pat of butter, or a sprinkle of chives. You need this easy recipe for mashed potato nirvana!
So that’s going to wrap it up for this special food creamy mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
