24/10/2020 04:46

Steps to Make Any-night-of-the-week Broccoli and Tomato Christmas Flan

by Gabriel Saunders

Broccoli and Tomato Christmas Flan
Broccoli and Tomato Christmas Flan

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and tomato christmas flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli and Tomato Christmas Flan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli and Tomato Christmas Flan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli and tomato christmas flan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Tomato Christmas Flan:
  1. Take 50 grams Bacon (chop into 1 cm strips)
  2. Take 1/2 Japanese leeks (cut diagonally into thin slices)
  3. Prepare 1/2 Broccoli (cut into florets and boil)
  4. Make ready 8 Cherry tomatoes
  5. Take 1 Star shaped green peppers for a topping (boil)
  6. Make ready 50 grams Pizza cheese
  7. Get Egg mixture (mix all together)
  8. Get 3 Eggs (beat)
  9. Get 75 ml Heavy cream
  10. Prepare 75 ml Milk
  11. Take 1 dash Salt and pepper
Steps to make Broccoli and Tomato Christmas Flan:
  1. Put the bacon and Japanese leek on a heatproof plate, and microwave for 2 minutes.
  2. Pour in the egg mixture, and sprinkle with the cheese, broccoli, and tomatoes on top.
  3. Bake in the oven for 30 minutes at 170℃ (340℉), and decorate with green peppers.

So that is going to wrap this up with this special food broccoli and tomato christmas flan recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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