Simple Way to Prepare Favorite Autumn Salmon Sudachi Ramen

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, autumn salmon sudachi ramen. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Autumn Salmon Sudachi Ramen is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Autumn Salmon Sudachi Ramen is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Autumn Salmon Sudachi Ramen:

1. Get Instant Ramen (salt flavored soup)
2. Take Japanese yam
3. Get Daikon radish
4. Prepare cuts Salmon (fresh)
5. Get Flour
6. Make ready pack Daikon radish sprouts
7. Take Sudachi citrus fruit
8. Make ready Vegetable oil

Instructions to make Autumn Salmon Sudachi Ramen:

1. This time I used Maruchan's salt flavored ramen.
2. Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
3. Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
4. Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
5. Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
6. Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.

So that’s going to wrap this up with this exceptional food autumn salmon sudachi ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!