Recipe of Quick Potato salad with tomatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato salad with tomatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato salad with tomatoes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato salad with tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tomato-Potato Salad is super easy to make and very filling as well. The warm potatoes soak up the savory flavors of the vinaigrette making this a delicious side dish. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Potato Salad With Shrimp And Sun Dried Tomatoes with Fennel.

To get started with this recipe, we must prepare a few components. You can have potato salad with tomatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato salad with tomatoes:

1. Prepare 2 large potatoes, microwaved
2. Prepare 3 medium tomatoes
3. Get 1/4 head small cabbage
4. Get leeks, chopped
5. Take 1 clove garlic, crashed
6. Make ready black pepper
7. Make ready salt
8. Take sour cream
9. Make ready bryndza

Place potatoes in a large kettle with enough water to cover. Add ½ teaspoon of the salt. Partially cover and bring to a boil over high heat. Meanwhile, place dried tomatoes in a small bowl.

Steps to make Potato salad with tomatoes:

1. Slice cabbage thinly. Add salt and squeeze cabbage to make it more juicy.
2. Cut potatoes and tomatoes into medium or large cubes, add to salad.
3. Add leeks and garlic.
4. Add sour cream and pepper, mix well.
5. Add bryndza, if wanted. If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.
6. Add more salt, if needed, mix well and serve.

Partially cover and bring to a boil over high heat. Meanwhile, place dried tomatoes in a small bowl. The potatoes taste best hot off the grill with the cool tomatoes, but they can also be served at room temperature. Tomato-Potato Salad with Basil. this link is to an external site that may or may not meet accessibility guidelines. Place potatoes in a Dutch oven; cover with water.

So that is going to wrap this up with this special food potato salad with tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!