Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Take 300 grams baby bok choy
- Prepare 1 tablespoon vegetable oil/olive oil
- Make ready 6 garlic cloves, minced
- Make ready 1 teaspoon ginger powder
- Take 1 tablespoon sesame oil
- Get 3 tablespoons oyster sauce
- Make ready 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap this up for this special food baby bok choy stir fry with oyster sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
