Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Prepare [For the soup]
- Get 100 grams ＊Maitake mushrooms
- Make ready 1 block ＊Tofu
- Get 5 grams ＊Dashi stock granules
- Get 1/2 tsp ＊Soy sauce
- Prepare 1 ＊Salt
- Prepare 800 ml ＊Water
- Get For garnish
- Get 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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