Steps to Prepare Any-night-of-the-week Stir fry vegetables in hot garlic sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stir fry vegetables in hot garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fry vegetables in hot garlic sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stir fry vegetables in hot garlic sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stir fry vegetables in hot garlic sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fry vegetables in hot garlic sauce:

1. Get 1 large onion diced
2. Take 1 cup diced capsicum (red, yellow, green)
3. Prepare 1 cup babycorn diced
4. Take 1/2 cup broccoli or cauliflower
5. Prepare 1 cup mushroom
6. Get 8-10 garlic cloves chopped
7. Take 2 tbsp soya sauce
8. Take 1/4 cup red chilli sauce
9. Make ready to taste Salt
10. Get 1 tbsp cooking oil
11. Take 1 tbsp ginger chopped
12. Prepare 1 tsp black pepper
13. Take 2 tbsp cornflour

Instructions to make Stir fry vegetables in hot garlic sauce:

1. Wash and clean chopped vegetables in equal size.
2. Dissolve cornflour in 1/2 cup of water and keep aside until required.
3. In a pan add garlic and ginger. Roast them few seconds than add carrot and babycorn. Saute on high heat for one minute.
4. Add all veggies and saute for 2 minutes on high flame.
5. Now add soya sauce and chilli sauce. Mix and add 1/2 cup water. Cover it and boil.
6. Then add cornflour slurry and mix.
7. Once the gravy thick and shiny add spring onion and switch the flame.
8. Serve with fried rice or hakka noodles.

So that is going to wrap this up for this special food stir fry vegetables in hot garlic sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!