Steps to Make Perfect Keto Chicken and Broccoli Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, keto chicken and broccoli casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Chicken and Broccoli Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Keto Chicken and Broccoli Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken and Broccoli Casserole:

1. Prepare 2 whole Rotisserie Chickens (1,213g)
2. Make ready 2 bags Steamfresh Broccoli Florets (8 cups)
3. Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut Bacon
4. Make ready 1 bottle Hormel Bacon Pieces
5. Take 16 oz Whipped Cream Cheese
6. Get 2/3 cup Sour Cream
7. Prepare 2 cups Mild Cheddar Cheese
8. Take 1/2 cup Shredded Parmesan, Romano, Asiago cheese
9. Get 4 tbsp Lemon Juice
10. Prepare 2 cups Chicken Broth Low Sodium
11. Take 5 cloves Minced Garlic
12. Get 2 tsp Onion Salt
13. Get 1 tsp Thyme
14. Make ready 1 tsp Oregano
15. Get 2 tsp Crushed Red Pepper Flakes
16. Get 1 tsp Ground Black Pepper

Instructions to make Keto Chicken and Broccoli Casserole:

1. Remove meat from chickens, dice and add to large mixing bowl
2. Steam broccoli, dice and add to bowl
3. Add all other ingredients except Cheddar to bowl and mix evenly
4. Pour into casserole dish and top with shredded cheddar
5. Bake at 375 for 30min
6. Allow 15min to cool before serving

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