Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clam chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Clam chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Clam chowder is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have clam chowder using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clam chowder:
- Prepare 1 lb razor clams
- Prepare 2 large stalks celery
- Get 8 cup of cauliflower chopped
- Prepare 1 cup petite baby carrots
- Take 28 oz coconut milk
- Prepare 1/2 tsp salt
- Take 1 stick butter
- Make ready 1/4 tsp ground black pepper
- Take 2 tbsp thyme oil, see attached recipe
- Take 1/4 lb bacon
- Take 2 tbsp chopped parsley
- Make ready 1/4 cup grated parmesan cheese
- Prepare 1 large onions
Steps to make Clam chowder:
- Clean and steam the clams remove from shells.
- Chop the onions, cauliflower, carrots, celery, and bacon sauté them in thyme oil and half of butter. Till bacon is done. Drain excessive oil. - - https://cookpad.com/us/recipes/351090-thyme-in-a-bottle
- Add coconut milk to the onion mixture. Add the rest of ingredients
- Simmer and stir occasionally. Let thicken. Serve hope you enjoy!
So that’s going to wrap it up with this special food clam chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
