Simple Way to Make Perfect Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, madison's crispy crunchy chicken bacon ranch quesadillas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have madison's crispy crunchy chicken bacon ranch quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. Prepare 4 boneless skinless chicken tenders cubed
2. Get 1/4 lb bacon
3. Make ready 1/4 tsp cumin
4. Get 1/4 tsp smoked paprika
5. Prepare 1 cup shredded monterey jack cheese
6. Get 2 8 inch flour tortillas
7. Prepare 2 tbsp butter
8. Get 1 drizzle of ranch

Instructions to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
5. Serve with sour cream and salsa.

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