Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg thai curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Thai Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Thai Curry is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Prepare coconut milk
- Make ready bell pepper
- Make ready carrot
- Get Green peas
- Make ready cottage cheese(paneer)
- Prepare Sweet corn
- Take coconut oil
- Make ready Thai curry paste
- Make ready tsbsp soya sauce
- Prepare red chilli
- Prepare turmeric
- Prepare ginger
- Take garlic paste
- Prepare lemon juice
- Take soaked cashews
- Prepare cumin powder
- Make ready pepper
- Take jaggery
- Get Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up for this special food veg thai curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
