Simple Way to Make Award-winning Carrot cake cheesecake cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake cheesecake cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

When we cut the cake, the carrot cake was still partially raw. The cheesecake part tasted great though. I cooked it the time suggested, didn't want it. Make the carrot cake: Shred carrots by hand or in a food processor, then set aside in a small bowl.

Carrot cake cheesecake cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot cake cheesecake cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake cheesecake cake using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake cheesecake cake:

1. Take for the carrot cake:
2. Take 2 cups granulated sugar
3. Get 1 cup canola oil
4. Prepare 4 large eggs
5. Make ready 2 cups all-purpose flour
6. Make ready 1 tsp baking soda
7. Make ready 1 tsp baking powder
8. Take 1/4 tsp kosher salt
9. Make ready 2 tsp ground cinnamon
10. Get 2 cups shredded carrots
11. Take for the cheesecake layer:
12. Get 2 packages (8 oz) each) cream cheese, softened
13. Take 1 cup granulated sugar
14. Get 1/4 tsp kosher salt
15. Make ready 2 large eggs
16. Prepare 1/4 cup sour cream
17. Prepare 1/3 cup heavy whipping cream
18. Prepare for the frosting:
19. Get 1 cup unsalted butter, softened
20. Take 1 package (8 oz) cream cheese, softened
21. Take 1 tsp vanilla extract
22. Take 1/4 cup heavy cream
23. Make ready 4 cups powdered sugar
24. Make ready 1 cup chopped pecans

Covered in a homemade cream cheese frosting, it's the perfect cake for Easter! Beat until smooth and of spreading consistency. Pour the cheesecake mixture over the carrot cake. Wrap the bottom and sides of the.

Steps to make Carrot cake cheesecake cake:

1. FOR THE CHEESECAKE LAYER: - - Prepare the cheesecake layer first. This can be done early in the day, or the night before. If freezing the cheesecake, can be stored 1-2 weeks in the freezer.
2. Preheat oven to 325 degrees. Using a large roasting pan, add 1 inch of water to the pan. Place it on the lower 2/3 of the oven! Allow it to preheat in the oven.
3. Prepare 9-inch springform pan by wrapping bottom of pan (outside) with double layer of foil. Line bottom (inside) with a circle of parchment paper.
4. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Add in salt and eggs, one at a time, beating well after each addition.
5. Beat in sour cream and heavy cream, until light and fluffy (about 2 minutes). Pour into prepared 9-inch springform pan. Place pan in center of preheated roasting pan in the oven, making sure to be careful not to spill water.
6. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit in oven for an additional 30 minutes. Remove and cool completely on counter.
7. When cooled, remove outside portion of the springform pan and place into the freezer for several hours or overnight. I put it in freezer for about 2 hours. If using within 24 hours, feel free to just refrigerate cheesecake!
8. FOR THE CARROT CAKE LAYERS: - - Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans.
9. In a large mixing bowl, combine sugar, oil and eggs until blended. Add in flour, baking soda, baking powder, salt, and cinnamon. Beat for about 2 minutes. Add in shredded carrots. Pour into prepared cake pans.
10. Bake for 30 minutes. Cool on wire rack for ten minutes. The remove from pans and cool completely.
11. FOR THE FROSTING: - - In a large mixing bowl, combine cream cheese and butter. Beat with whisk attachment for 3 minutes. Add in sugar, vanilla, and heavy cream. Beat for 3-4 minutes until light and fluffy. Fold in chopped pecans.
12. To assemble the cake, layer one layer of carrot cake. Add the cheesecake then top with second layer of carrot cake. Spread on the frosting, first on sides then on top!
13. Store in the refrigerator, covered, for up to 3 days. ENJOY

Pour the cheesecake mixture over the carrot cake. Wrap the bottom and sides of the. Carrot Cake and Cheesecake join forces to create the ultimate Carrot Cake Cheesecake! A delightful swirl of moist carrot cake and creamy cheesecake is coated in carrot cake crumbs and topped with cream cheese frosting and chopped pecans! This post may contain affiliate links.

So that’s going to wrap this up for this exceptional food carrot cake cheesecake cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!