Easiest Way to Prepare Homemade Master Mashed Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, master mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Master Mashed Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Master Mashed Potatoes is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Master Mashed Potatoes:

1. Take potatoes - russet or Yukon gold are best
2. Prepare can evaporated milk
3. Prepare unsalted butter - cubed
4. Make ready salt
5. Get black pepper
6. Get enough water to cover potatoes
7. Take or 2 cubes chicken bullion (optional)

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Steps to make Master Mashed Potatoes:

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

Learn the secrets to making perfect light, fluffy, and flavorful Mashed Potatoes! Homemade mashed potatoes are the epitome of comfort food. Mashed potatoes should be so good they don't even need a drizzle of gravy. So how do you master the mash? Here's everything you need to know to achieve mashed potato greatness.

So that is going to wrap this up with this exceptional food master mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!