Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, french fry and egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French fry and egg sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. French fry and egg sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french fry and egg sauce using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French fry and egg sauce:
- Get Irish potatoes
- Make ready Egg
- Prepare Salt
- Take Seasoning
- Get Onion
- Take Scotch bonnet
- Take Pepper
- Make ready Ginger
Instructions to make French fry and egg sauce:
- Get your arish potatoes, peel the back and cut into desired shape, add water and rinse. Get your pan add oil and allow it to get hurt, after it's a little bit hurt add a pinch of salt to your potatoes and fry till golden brown
- Get your onion, pepper, scotch bonnet and little ginger and pound. Get your clean pot and gently fry your ingredients, add curry, seasoning and salt to the ingredients and stir. Get your eggs break them into a separate bowl and mix. After mixing you add it to your sauce ingredients on the fire and continue stirring until it is cook.
So that’s going to wrap this up with this exceptional food french fry and egg sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
