Recipe of Any-night-of-the-week Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Make ready garlic, finely chopped
2. Make ready fresh grated ginger
3. Make ready hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
4. Prepare soy sauce, see my soy-free version below
5. Make ready thai sweet chilli sauce
6. Make ready lean lamb fillet, sliced thinly
7. Prepare red bell peppers, sliced
8. Prepare broccoli cut into florets
9. Take each) of microwave 'ready in 2 minutes' basmati rice
10. Get spray oil as needed

Steps to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
5. Plate up the rice and spoon the stir-fry on top

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