Easiest Way to Prepare Award-winning Eggplant Oyster Sauce Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant oyster sauce stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Oyster Sauce Stir Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:

1. Get 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
2. Take 3 Tbsp vegetable oil
3. Prepare 4 cloves garlic, minced
4. Prepare 8 cloves shallots, thinly sliced
5. Make ready 2 inches (5 cm) ginger, finely minced or grated
6. Take 5 bird eye chili peppers, sliced(optional)
7. Prepare 2 medium tomatoes, cut into small wedges
8. Take 4 green onions, thinly sliced
9. Prepare 2 Tbsp oyster sauce
10. Make ready 3/4 tsp salt or to taste
11. Make ready 1/2 tsp white pepper powder or to taste
12. Take 200 ml water

Instructions to make Eggplant Oyster Sauce Stir Fry:

1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
2. Heat the vegetable oil in a pan over medium high heat.
3. Sauté garlic, shallots, and ginger until fragrant.
4. Add eggplants. Cook until they’re soft.
5. Season with oyster sauce, salt, and pepper. Stir to mix well.
6. Add water. Keep cooking until the water is boiling.
7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
8. Add green onions. Mix well once again. Remove from the heat.
9. Serve hot over steamed white rice! Yum! 😋

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