Recipe of Any-night-of-the-week Brad's sweet and spicy hoisin chicken stir fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's sweet and spicy hoisin chicken stir fry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Make ready For the chicken
2. Get chicken breast, cubed
3. Make ready seasoned rice wine vinegar
4. Get mirin
5. Get garlic powder
6. Get Cornstarch
7. Make ready Flour
8. Get For the sauce
9. Get beef broth
10. Take lemongrass tea, made in my prawn w/black bean sauce recipe
11. Prepare hoisin sauce
12. Get mirin
13. Make ready red chilie flakes
14. Take chopped crystallized ginger
15. Get dark rice vinegar
16. Make ready Sriracha sauce
17. Prepare For the vegetables
18. Get LG carrots sliced thin
19. Prepare LG broccoli crowns, cut into florets
20. Prepare can sliced water chestnuts
21. Prepare yellow crooked neck squash, julienne
22. Get butter
23. Prepare White wine
24. Take Other ingredients
25. Make ready Lime wedges
26. Prepare Prepared white rice
27. Get Toasted sesame seeds
28. Make ready Slivered almonds

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

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