Recipe of Quick Brad's sweet and spicy hoisin chicken stir fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brad's sweet and spicy hoisin chicken stir fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Prepare For the chicken
2. Make ready 2 lbs chicken breast, cubed
3. Prepare 2 tbs seasoned rice wine vinegar
4. Prepare 2 tbs mirin
5. Take 1 tsp garlic powder
6. Take 1/4 cup Cornstarch
7. Prepare 1/2 cup Flour
8. Prepare For the sauce
9. Prepare 1 cup beef broth
10. Make ready 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Take 1/2 cup hoisin sauce
12. Take 1/2 cup mirin
13. Prepare 1 tsp red chilie flakes
14. Prepare 1/4 cup chopped crystallized ginger
15. Make ready 2 tbs dark rice vinegar
16. Get 1 tsp Sriracha sauce
17. Get For the vegetables
18. Get 4 LG carrots sliced thin
19. Get 2 LG broccoli crowns, cut into florets
20. Prepare 1 (8 Oz) can sliced water chestnuts
21. Prepare 1 yellow crooked neck squash, julienne
22. Make ready 1 tbs butter
23. Make ready White wine
24. Prepare Other ingredients
25. Prepare Lime wedges
26. Take Prepared white rice
27. Make ready Toasted sesame seeds
28. Take Slivered almonds

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

So that’s going to wrap it up with this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!