Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg thai curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg Thai Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Veg Thai Curry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Prepare 1 bell pepper
- Make ready 1 carrot
- Make ready Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Get 2 tsp coconut oil
- Get Thai curry paste
- Take 1 tsbsp soya sauce
- Make ready 3 red chilli
- Make ready 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Get 2 tbsp lemon juice
- Take 10 soaked cashews
- Take 0.5 tsp cumin powder
- Make ready 5 pepper
- Get 2 tsp jaggery
- Get Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up for this exceptional food veg thai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
