Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled salmon hoisin sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Salmon Hoisin sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled Salmon Hoisin sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Hoisin sauce:
- Get salmon slice
- Get black pepper
- Prepare dried dragon herb
- Take piri piri chili powder
- Prepare salt
- Get Sesame seeds
- Get Olive oil
- Make ready Hoisin sauce recipe
- Take oyster sauce
- Prepare light soya sauce
- Prepare cinnamon
- Get white pepper
- Make ready brown sugar
- Prepare salt
- Prepare tapioca powder (mixed with3 tablespoon water)
- Take water
Steps to make Grilled Salmon Hoisin sauce:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
- Tips: Good for meat too.
So that’s going to wrap it up with this special food grilled salmon hoisin sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
