How to Make Perfect Champon (the Noodle in Nagasaki)
by Nancy Schneider
Champon (the Noodle in Nagasaki)
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, champon (the noodle in nagasaki). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Champon (the Noodle in Nagasaki) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Champon (the Noodle in Nagasaki) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Champon (the Noodle in Nagasaki):
Make ready 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
Get 100 grams Fish cake
Get <Soup>
Take 4 tsp Chinese Soup Stock (Chicken Soup Stock)
Make ready 2 tsp Soy Sauce
Prepare 1000 ml Water
Make ready 100 ml Milk
Steps to make Champon (the Noodle in Nagasaki):
Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
Cooked Hokken Noodle $1.40 at FairPrice
I used this fish cake. Choose your favorite fish cake!
So that’s going to wrap it up for this special food champon (the noodle in nagasaki) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!