Steps to Prepare Quick [Low-carb] Easy Mashed Potato-style Okara

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [low-carb] easy mashed potato-style okara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Low-carb] Easy Mashed Potato-style Okara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. [Low-carb] Easy Mashed Potato-style Okara is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook [low-carb] easy mashed potato-style okara using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Low-carb] Easy Mashed Potato-style Okara:

1. Prepare Fresh okara
2. Take Soy milk
3. Make ready Easy melting cheese
4. Get Salt
5. Take Pepper

Steps to make [Low-carb] Easy Mashed Potato-style Okara:

1. Put the okara and soy milk into a pot. Mix well and then turn on the heat to medium.
2. Once Step 1 begins to bubble, add the salt and cheese. Mix well.
3. When the cheese has melted, stir until it becomes as thick as you want.
4. Optionally season with pepper and it's done. It's of course a great side dish to any meat menu, and it also tastes rice replacer when having curry.

So that’s going to wrap it up for this special food [low-carb] easy mashed potato-style okara recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!