16/11/2020 09:57

Simple Way to Prepare Speedy Loaded Broccoli Salad

by Earl Perkins

Loaded Broccoli Salad
Loaded Broccoli Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, loaded broccoli salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Loaded Broccoli Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Loaded Broccoli Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded broccoli salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Broccoli Salad:
  1. Prepare 6 cups fresh broccoli florets
  2. Make ready 1/3 cup diced red onion
  3. Get 1 cup diced celery
  4. Take 2 cups seedless red grapes, halved
  5. Prepare 1 cup mayonnaise
  6. Make ready 1/3 cup sugar
  7. Take 1 tablespoon apple cider vinegar
  8. Get 8 slices bacon
  9. Get 1/2 cup slivered almonds
Steps to make Loaded Broccoli Salad:
  1. Cook bacon and drain on paper towel.
  2. Combine broccoli, red onion, grapes and celery in a large bowl.
  3. In a seperate bowl, whisk together the mayonnaise, sugar and apple cider vinegar.
  4. Crumble 6 slices of bacon and mix into broccoli mix. Add remaining 2 pieces to the dressing mix and whisk well.
  5. Pour dressing over broccoli, add the slivered almonds and mix well until everything has been thoroughly coated.
  6. Cover and refrigerate for at least 2 hours so that flavors can combine. Top with a pinch of slivered almonds.

So that is going to wrap this up with this exceptional food loaded broccoli salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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