Recipe of Favorite Vickys Cauliflower & Cheese Bake, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys cauliflower & cheese bake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys cauliflower & cheese bake, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:

1. Take 1 large cauliflower cut into equal sized florets
2. Get 100 grams bacon or ham, diced
3. Take 6 spring onions/scallions, chopped
4. Make ready 3 tbsp cornstarch
5. Get 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
6. Make ready 350 ml rice milk / light coconut milk
7. Make ready 150 ml full fat coconut milk
8. Make ready to taste black pepper
9. Prepare 100 grams cheese, grated. I use Violife vegan free-from brand

Steps to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:

1. Bring a pan of lightly salted water to the boil and add the cauliflower pieces. Boil 5 minutes until cooked then drain
2. Preheat the oven to gas 7 / 220C / 425°F and set out an overproof dish
3. Add the butter and cornstarch to a pan and whisk in the milks. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese
4. Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat
5. Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes
6. Great as a side with roast chicken or a light meal served with garlic bread

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