Simple Way to Make Perfect Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Curry • How To Make Thai Red Curry Paste

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Take 🟡Red curry Paste
2. Take Dried Red chili (big)
3. Make ready Dried Red chili (small)
4. Make ready Garlic
5. Take Shallot
6. Prepare Lemongrass
7. Make ready Galangal
8. Prepare cumin
9. Prepare Coriander seed
10. Make ready Kaffir lime leaves
11. Prepare Shrimp paste
12. Make ready Coriander root
13. Make ready White pepper corn
14. Take Vegetable oil
15. Take Water
16. Get 🟡Thai Red Curry Chicken with Pumpkin
17. Take Coconut milk
18. Take Red curry paste
19. Prepare Fish sauce
20. Make ready Palm sugar
21. Get Sugar
22. Make ready kaffir lime leaves
23. Prepare Chicken thigh
24. Get water
25. Prepare Pumpkin
26. Get Sweet basil
27. Prepare Long red chili

Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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